Functional components  
   Functional ingredients in the shape of the final product, such as cakes and gum bulk filling texture and help. Steve snacks Whoopie pie in the functional components, the lowest%, from the highest, there is a wealth of bleached flour, eggs, water, modified corn starch, soybean oil, mono and diglycerides and glycerol, whey, baking powder, wheat gluten, salt, calcium acetate, sorbitan monostearate, skim milk, polysorbate, partially hydrogenated soybean oil and cottonseed oil. Guar and xanthan gum, mono and glycerol, polysorbate 60 and corn starch to add texture and thickening. 

   Seasoning  
   No seasoning, snacks Whoopie pie Steve just does not taste sweet and fluffy cake. Steve snacks in providing flavor ingredients Whoopie mono and diglycerides pie, sugar, cocoa, vanilla and a variety of natural and artificial flavors, total less than 5% of the formula, so they do not have details. 

   Allergen  
   Steve snacks Whoopie pie, there are five top eight allergens, including wheat, eggs, milk and soy products. Fifth allergens nuts, not because of their pie with nuts, the same plant other cakes and pies contain nuts. 

   Nutrition Information  
   3 ounces. Whoopie pie fat comes from a lot of oil mono and diglycerides, used for filling volume. Pie has 331 milligrams of sodium, total carbohydrates, 56 and 39 grams of sugar. Carbohydrates and sugar, mainly because a lot of sugar pie.