Search This Supplers Products:Distilled MonoglyceridesMono and DiglyceridesEmulsifiersCake EmulsifierAnti-foaming AgentBakery Ingredients
Packging & Delivery
Min Order1 kilogram
Briefing
Detailed
Hydrogenated vegetable oil based.
Application and function:
For food:
1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel.
2. Ice cream: result in a fine texture and shape
3. Margarine: prevent oil and water from separating and bedding
4. Drinks: for drinks containing fat, it could play a role of stablizer.
5. Bread and cake product: mixed with other emulsifiers, it will result in fine shape, softness, flexibility and a longer shelf life.
6. Biscuits and cookies: better dispersion of fats will make biscuits more crispy.
For non-food:
It could be used as inner lubricant in PVC processing.
Application areas:
LGS is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings, shortenings, and cakes to enhance the aeration property and to improve foam stabilization.
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