Search This Supplers Products:Distilled MonoglyceridesMono and DiglyceridesEmulsifiersCake EmulsifierAnti-foaming AgentBakery Ingredients
Packging & Delivery
Min Order1 kilogram
Briefing
Detailed
With its ingredients being inorganic salt and compoundenzyme preparation, this mixed improver is suitable for making all kinds ofbread and performs well in improving capability.
Productcharacteristics and function:
1. Enlarge the size of bread andimprove the structure.
2. Improve the appearance of bread.
3. Enable the mouth feel of bread toremain soft. Prolong shelf life of bread.
Applicationmethod:
Adddirectly into flour and mix well.
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