Search This Supplers Products:Distilled MonoglyceridesMono and DiglyceridesEmulsifiersCake EmulsifierAnti-foaming AgentBakery Ingredients
Packging & Delivery
Min Order1 kilogram
Briefing
Detailed
With theunique recipe, this product can help maintain the original flavor of productswithout bringing in any unpleasant flavor. By using this release agent,products are heated evenly during baking resulting in uniform natural colors. Furthermore,its dosage is lower than salad oil and reduces lampblack during baking due toits higher smoke point. The atomization effect is sound if using this productand machine spray because a uniform and stretch film is formed around themolds. The product release effect is sound even if the machine spray is done inadvance without anything flowing into the bottom of molds.
Product characteristics andfunction:
1. Easy to apply with thorough andefficient release.
2. Atomization effect is good withstrong adhesive ability.
3. Higher smoke point with lesslampblack.
Application method:
Brush by hand or machine sprayafter well shaking.
Shelf life: 18 months
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