Search This Supplers Products:Distilled MonoglyceridesMono and DiglyceridesEmulsifiersCake EmulsifierAnti-foaming AgentBakery Ingredients
Packging & Delivery
Min Order1 kilogram
Briefing
Detailed
It has a natural fermentedflavor. It can increase the volume, improve the texture and prolong the shelflife of bread. It will not become hard in low temperature but can maintain Semiliquid state for an ideal performance.
ApplicationRange
For making bread such as toast.
ProductCharacteristics
(1) It can make the bread soft anddelicious for 72 hours.
(2) It can increase the volume andimprove the texture of bread.
(3) The natural fermented flavorgives refreshing taste.
(4) It can keep the flavor afterbaking.
(5) It can adapt to a wide rangeof temperature, and will not become hard at low temperatures.
(6) It can improve the doughperformance and fermentation degree.
Packaging
18kg/barrel
Storage
Roomtemperature (best storage temperature is 15 ° C to 25 ° C). Avoid hightemperature, high humidity and direct sunlight.
Recommended Improver Vivid Bread Improver 800
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